TRYPSIN SE Pancreatin
Neova Technologies Inc. produces purified trypsin preparations from government-certified beef and pork pancreas glands. PANCREATIN contains naturally occurring pancreatic proteins that play an important role in the digestion of food. PANCREATIN is an pancreas extract containing most pancreatic enzymes. PANCREATIN contributes to the digestion of proteins, lipids, and carbohydrates. TRYPSIN SE (Pancreatin) is able to hydrolyse proteins, starches, and lipids using the same natural process as the human digestive system, making it applicable for use in digestive pharmaceuticals and food applications.
TRYPSIN SE hydrolyses proteins, starches, and lipids using the same natural process as the human digestive system, making it applicable for use in digestive pharmaceuticals and food applications. All extraction and refining is done under GMP guidelines at Neova Technologies Inc. facility in Abbotsford, British Columbia, Canada. In mammals, these digestive enzymes are secreted from the pancreas in their inactive forms (zymogens) and activated in the duodenum by trypsin. All the enzymes are extracted from government certified pork pancreas and converted into their active forms during processing for TRYPSIN SE. A preparation of pancreatin is defined by three enzyme activities: protease, amylase and lipase. Protease activity is contributed to by trypsin, chymotrypsin, elastase, carboxypeptidase B and other enzymes. This combination of exo and endopeptidases results in a highly robust hydrolytic profile.