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TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and OTC pharmaceutical applications. Trypsin VI works quickly to thoroughly digest proteins making it effective for various applications. The high purity of Trypsin VI means that it is virtually free of side activities such as amylase.


TRYPSIN VI has extensive applications due to its fundamental physiological function which is the same natural process as the human digestive system. TRYPSIN has effective uses in foods and pharmaceuticals, as well as in tissue dissociation, cell harvesting and microbiological media.


TRYPSIN VI is ideal for applications in foods. The addition of TRYPSIN VI to food products can result in enhanced properties such as improved whip and taste, increased digestibility and reduced allergenicity. Typical applications include:

Partial digestion of milk and whey proteins;
Hypoallergenic food production;
Facilitate rapid absorption of nutrients;
Meat and seafood tenderizing;


In digestive pharmaceutical applications, TRYPSIN VI is able to aid in the digestion of proteins, which is ideal for individuals with deficiencies in proteolytic enzymes who require digestive aids.

TRYPSIN VI is an effective ingredient used in OTC pharmaceuticals. It has been used in human and veterinarian digestive supplements and anti-inflammatory treatments.

Preparations are available in lyophilised (freeze-dried) powder and range in colour from off-white to light beige 

TRYPSIN VI complies with the recommended purity requirements for food grade enzymes provided by the joint FAO/WHO Expert Committee on Food Additives (JECFA), and the Food Chemical Codex


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