UltraBlends 415 Donut Frying Shortening
Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings and oils. These products eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality you and your customers demand.
Bunge UltraBlends Technology (Enzymatic Solutions)
415 Donut Frying Shortening
• Clean flavor and aroma in fried dough products
• Light in color with good color stability in the fryer
• No Hydrogenation, no additives
• 100% domestic oil