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Fryer Systems: continuous or batch fryers for potato chips, tortilla chips, snack food, prepared foods and meats

Unitized Vacuum Fryer

Unitized Vacuum Fryer   -  Frying without external vacuum chamber, excess floor space and labor! Creates its own internal vacuum and boils off product moisture at a lower temperature to produce snacks from high-sugar products without browning, and at less than 248°F minimizes formation of acrylamide.