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Vegetable Fats

Our portfolio of standard and specialty fats has been developed to be tailored for the target application, such as frying, bakery, confectionary, filling, among others. We specialise in developing products lower in saturated fats and zero-trans. Functional properties of our fats include an intense and agreeable flavour, high gloss and texture, and a long shelf-life. With this, we can guarantee a superior nutrition and functional profile. Fats for frying and aspersion • Fats for doughs and cakes • Fats for biscuit filling • Fats for coating • Fats for ice cream • Fats for spreads • Industrial margarine • Low saturated fat multifunctional