VERSASWEET™ low-sugar glucose syrups
Consumers can compare products and the Nutrition Facts panel side-by-side when mulling over which product they ultimately want to take home. Through proprietary research, we know that consumers prefer products with less sugar and that come with the sweetness experience they love. Sixty-one percent of consumers in our study said that “added sugar” on the nutrition label would negatively impact their purchase intent. Combined with changing sugar regulations in the U.S. and Canada, addressing consumers’ desire for lower sugar on nutrition labels is becoming more important than ever.
Help make your label more appealing in your confectionery, dairy, ice cream and baked good products with VERSASWEET™ low-sugar corn- or tapioca-based glucose syrups. The low-sugar syrups are 1/3 as sweet as sucrose and have a 50-70% lower percentage of mono- and disaccharides (DP1 + DP2) when compared to traditional glucose syrups – so you can sweetly reduce sugar on your product labels.