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Perfect flour for croissants, brioches and all baked good

Viennoiserie Flour

This flour is without a doubt what you need to create your croissants, brioches, turnovers, or anything else that could be called a baked good!

With proper fat retention, it is easy for you to control the amount of butter to use for perfect results! Its pliability also makes it ideal for tourage.

Ask us how this flour could become your go-to flour for baked goods!

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