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Vitamin,Food Ingredients,Premix,Nutrition,China Vitamin Supplier---Q-Full

Vitamin E

Vitamin E generally refers to a group of fat-soluble compounds that include both tocopherols and tocotrienols. There are many different forms of vitamin E. Alpha-tocopherol is the most biologically active form of vitamin E. This variant of vitamin E is abundant in wheat germ oil, sunflower oil and safflower oil. It is a fat-soluble antioxidant that can stop the production of reactive oxygen species when fat undergoes oxidation.

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