Natural Ingredients and Products Directory is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Freeline

WAN JA SHAN® Shoyu Soy Sauce

WAN JA SHAN® Shoyu Soy Sauce is made from the fermented paste of boiled soybeans, salt, water, and sometimes flavorful grain. To make it, soybeans are cooked to fermentation. Then the fermented culture combines with a salt brine and “brews” for a time. The mixture is then pressed to extract the dark brown liquid, and finally, pasteurized before bottled. FOOD APPLICATIONS - Soy is more than just a condiment — it’s a great sauce for dressings, dips, stews, marinades and soups or simply as a flavoring alternative to salt. HEALTH BENEFITS - Soy sauce has a potent flavor, and is rich in antioxidants, isoflavones, and protein. - Provides vitamin B6, good for mood neurotransmitters. - A source of sodium. - Same taste, less sodium than salt. - Anti-allergenic and antioxidant properties.

Feedback