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Whole Rye

Rye berries are a result of cleaning pre-selected rye varieties, removing the inedible hull while still retaining some of the rye’s fiber found within the endosperm. Sweet and nutty, whole rye can be used as a breakfast porridge, as part of a multi-grain mix, and more.

Product Applications

  • Cereals (Hot & Cold) 
  • Nutrition Bars 
  • Cookies 
  • Bread 
  • Beverages 
  • Crackers


  • Unique flavor & color 
  • Nutritious 
  • Functionality in a wide range of product applications
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