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Whole Triticale

A hybrid of wheat and rye, triticale provides a blend of nutrition and functional qualities and possesses a flavor profile that honors both parent grains.

Product Applications

  • Cereals (Hot & Cold) 
  • Nutrition Bars 
  • Cookies 
  • Bread 
  • Beverages


  • High protein & mineral content 
  • High in dietary fiber
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