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C.E. Roeper - supplier of natural raw materials since 1891.

Xanthan Gum

Xanthan Gum Group: Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent Application: Bakery, Beverage, Cheese, Confectionery, Cosmetics, Dairy, Dental, Fine Food, Food, Fruit Preparation, Hair Color, Ice Cream, Meat, Personal Care, Petfood, Pharma, Technical, Tobacco Industry Origin: Obtained by fermentation of sugar containing substrates through Xanthomonas Campestris. Function: stabiliser in fine food, petfood and dairy product, thickener in tooth pastes, emulsifier in sauces and dressings and many more. Qualities: Different particle sizes (from 14 mesh till 200 mesh) for food and pharma Different industrial applications Transparent Rapidly soluble